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THE ULTIMATE FRESH COFFEE ENCYCLOPEDIA 1
INTRODUCTION 1
COFFEE HISTORY 1
COFFEE BASICS 2
COFFEE BEANS 2
WATER 3
BREWING TEMPERATURE 3
THE PROPORTION 3
THE GRIND 3
MACHINES AND CUPS 3
COFFEE TASTE CHARACTERISTICS & GLOSSARY TERMS 4
ACIDITY 4
AROMA 4
BODY 5
COFFEE REGIONS 5
BREWING METHODS 6
AMERICAN COFFEE (FILTER COFFEE, DRIP COFFEE) 6
FRENCH PRESS 7
TURKISH COFFEE 8
ARABIC COFFEE MAKING 10
ARABIC COFFEE PREPARATION 10
STOVETOP ESPRESSO MAKING WITH A MOKAPOT 11
ESPRESSO 12
IMPORTANT THINGS TO NOTICE FOR ESPRESSO MAKING: 14
COFFEE ROASTING 15
HOME ROASTING 16
GREEN COFFEE BEANS 17
BUYING GREEN COFFEE BEANS 18
PROCESSING AND FLAVOR CHARACTERISTICS OF COFFEE 19
ROAST NAMES 19
DESCRIPTION OF THE ROASTING PROCESS 21
FIRST AND SECOND CRACK 21
FACTORS AFFECTING ROASTING AND THE FINAL RESULT 21
SAMPLE ROASTING METHODS 22
USING COMMERCIAL DEVICES 22
POPCORN HOME COFFEE ROASTING 23
HEATGUN ROASTING 23
GAS OVEN ROASTING 24
TURBO CRAZY ROASTING 25
VIDEOS 28
ADDITIONAL INFORMATION 28
COFFEE REGIONS AND ROASTING GUIDELINES 28
BRAZIL 28
COLOMBIA 29
COSTA RICA 29
GUATEMALA 30
MEXICO 30
NICARAGUA 30
KENYA 31
ETHIOPIA 31
UGANDA 31
Uganda Bugisu 31
Uganda Drugar 32
YEMEN MOCHA 32
BLENDING COFFEE 33
TO BLEND OR NOT TO BLEND? 33
BLENDING BEFORE OR AFTER? 33
ROAST COLOUR BLENDS! 33
BLENDING FIRST STEPS 34
BLENDING FOR ESPRESSO 34
EXAMPLES OF ESPRESSO BLENDS: 35
HOW TO KEEP YOUR COFFEE FRESH! 35
COFFEE BEANS VS GROUND COFFEE 36
WHICH IS THE BEST COFFEE PACKAGING METHOD? 37
THE ULTIMATE WAY TO ALWAYS HAVE FRESH COFFEE 37
FRESHCOFFEESHOP COFFEE RECIPES 37
CLASSICS 37
GREEK COFFEE 38
WITHOUT ALCOHOL 40
Hot Coffee 40
Cold Coffee 43
With Alcohol Hot 47
With Alcohol Cold 53
Coffee Deserts 56
Ingredients 60
Step-By-Step 61
Other 62
END NOTES 70